Extra-virgin Olive oil
is a fundamental
nutrien in Mediterranean Diet
recognized by Unesco as
World Heritage of Humanity.
Since 1823
Fior Rosso farm
has been producing extra-virgin olive oil of autochthonous variety Bianchera with passion and love.
Bianchera excellence.
ORGANOLEPTIC CHARACTERISTICS:
Aroma: medium fruity smell of
herbaceous type with flavours of artichoke,
almond and tomato.
Taste: bitter and spicy.
Cooking: it is suitable for continental
and Mediterranean cuisine.
Excellent extra-virgin olive oil is suitable for children, old people and sportsmen’s nutrition.
Easily digestible, it is health friendly: it protects against cardiovascular disease,
it helps to prevent various types of cancer and has beneficial effects
on the gastrointestinal and nervous systems.
TOURS: Recommended period from 1th March to 15th October, Sundays included.
We welcome groups from a min. of 4 to a maximum of 50 people. Large parking area is available.
Directly from our olive trees the excellent quality of Fior Rosso olive oil.